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Cast Iron Skillet, Multipurpose use for Home Kitchen or Restaurant
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    Cast Iron Skillet, Multipurpose use for Home Kitchen or Restaurant

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    From RM 33.90
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    • Cast iron cookware is less smoother than the non-stick cookware
    • Hand wash before first use and dry immediately; rub with a light coating of vegetable oil after every wash
    • Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron skillet can increase iron content by as much as 20%
    • Its superior heat retention will keep your mouth watering food warm for a long time
    • Allow cast iron skillet to cool completely before washing them in hot soapy water with a sponge using a regular dish washing liquid soap; it is not dishwasher-safe

    Seasoning Tips

    • Before cooking, rub some olive oil over your cookware’s surface
    • After washing, rub some oil over your cookware’s surface and place it in an oven at low temperature for the oil to seep in

    Enjoy a Healthy Lifestyle

    With cast-iron cookware, you do not need to use large amounts of oil. The lovely black non-stick polish on the surface is an indication of a properly seasoned skillet.

    Care Instructions

    Cool the skillet completely before washing it in hot soapy water with a sponge using a regular dish washing liquid soap; season it with a thick coating of vegetable fat or oil.

    cast iron skillet